Comments on: Sidre Brut Tendre – Eric Bordelet 2004 http://www.legalbeer.com/2009/08/sidre-brut-tendre-eric-bordelet-2004 Big Thanks To Insurance Companies Thu, 19 Jan 2012 13:50:42 +0000 hourly 1 http://wordpress.org/?v=3.2 By: beckel http://www.legalbeer.com/2009/08/sidre-brut-tendre-eric-bordelet-2004/comment-page-1#comment-6197 beckel Thu, 06 Aug 2009 19:16:37 +0000 http://www.legalbeer.com/?p=496#comment-6197 Thanks for the clarification I guess I'm too used to using the improper verb :) I wouldn't quite say I noticed any sulfur but upon thinking about it there was a similar note present but much more clean and flat, not as chemical as I would typically associate with sulfur. Interesting thing to be aware of though as I am certainly no cider guru and always enjoy learning about various fermented beverages. Nice little site by the way. Cheers! Thanks for the clarification I guess I’m too used to using the improper verb :) I wouldn’t quite say I noticed any sulfur but upon thinking about it there was a similar note present but much more clean and flat, not as chemical as I would typically associate with sulfur. Interesting thing to be aware of though as I am certainly no cider guru and always enjoy learning about various fermented beverages. Nice little site by the way. Cheers!

]]> By: Martin http://www.legalbeer.com/2009/08/sidre-brut-tendre-eric-bordelet-2004/comment-page-1#comment-6170 Martin Wed, 05 Aug 2009 11:35:01 +0000 http://www.legalbeer.com/?p=496#comment-6170 A small nitpick - cider isn't "brewed" - no heat is involved. It is fermented. Nice review. Did you get any hint of sulphur in the nose? This sometimes occurs due to the french process of keeving which removes the nutrients required for the yeasts; unfortunately the yeasts can then go on to break down some of the juice, releasing the sulphur compounds. A small nitpick – cider isn’t “brewed” – no heat is involved. It is fermented.

Nice review. Did you get any hint of sulphur in the nose? This sometimes occurs due to the french process of keeving which removes the nutrients required for the yeasts; unfortunately the yeasts can then go on to break down some of the juice, releasing the sulphur compounds.

]]> By: Legal Beer » Blog Archive » Crispin Cider Brut http://www.legalbeer.com/2009/08/sidre-brut-tendre-eric-bordelet-2004/comment-page-1#comment-6136 Legal Beer » Blog Archive » Crispin Cider Brut Mon, 03 Aug 2009 21:35:59 +0000 http://www.legalbeer.com/?p=496#comment-6136 [...] easy to drink, and overall tasty cider I have had the opportunity to consume. Not to demean the Eric Bordelet 2004 I just consumed because that stuff was great, but in a different category as far as I am concerned. If you have [...] [...] easy to drink, and overall tasty cider I have had the opportunity to consume. Not to demean the Eric Bordelet 2004 I just consumed because that stuff was great, but in a different category as far as I am concerned. If you have [...]

]]>