January 31st, 2013 beckel
Today I have a beer I have enjoyed on tap but haven’t gotten around to sampling from a bottle yet. Clown Shoes is a newer brewery out of Massachusetts that appears to have been founded at the end of 2010 inspired by the Dogfish Head / Beer Advocate collaboration for the 2010 Extreme Beer Fest which resulted in wrath of the pecant. While a relatively young brewery they appear to have large catalog of brews that I have been enjoying sampling on tap over the past few months they have been in our market. Their beers are contract brewed by Mercury Brewing Company (formerly Ipswich Brewing) out of Ipswich, MA and if their beer names are any inclination they appear to have a lot of fun. This colorfully named Belgian-style IPA is brewed with Columbus, Amarillo and Centennial hops and was bottled 8/2012.
Pours a deep reddish orange hue that is very opaque and slightly hazy looking. Over three fingers of tight off white bubbles are easily created and stay suspended for many minutes eventually subsiding leaving a good deal of lacing along the glass. Smells of apricots, orange peel and grapefruit rounded off with a pleasant bitterness and some delicately spicy Belgian yeast phenols. The flavor is full of light pitted fruit notes. Apricot, orange, grapefruit & mango are most prevalent followed by contrasting malt characters and assertive bitterness in the finish. The combination of Belgian yeast and assertive American hops create an enjoyable earthy (slightly phenolic) yet citrusy flavor throughout. Alcohol is present in the flavor but is quite complimentary, and at 7% ABV it’s not going to hurt anyone. Body is medium and the mouthfeel is slightly chewy and slick yet still very quaffable. The label says this beer is not subtle and that is definitely a fact, particularly when you allow it to warm up a bit. If you’ve been digging the Belgian IPA trend as of the past few years this is definitely one that is worth your time. Overall this brew provides plenty of citrus to keep us hop heads happy, yet contrasts with just the right amount of malt and phenolic belgian notes to give you the best of both worlds. Give it a shot and ride your bike.
October 10th, 2012 beckel
So it’s been a while. Far too long in fact. So I bring you something closer to my heart than you may realize: Blast by Colt 45.
Pours a florescent pink hue with two fingers of light pink head. The majority of the head settles quickly leaving a small amount of lacing and residual bubbles. Smells of cotton candy, fruity bubble gum, artificial strawberries, lemons, gentle acidity and lots of sugar. The 12% ABV is well hidden in the aroma with a bit of a sweet and sour warheads thing going on. Tastes of somewhat chemically artificial flavors, strawberry, lemon, lime, cherry, tons of sugar and an almost bitter alcohol character. Body is light and the mouthfeel is sticky, a bit syrupy and tingles your tongue with carbonation. Considering the ABV of this alcopop it is remarkably drinkable, if you don’t mind the eventual alcohol burn that creeps up your throat. With 23.5 oz (695 ml) of that kind of goodness what could go wrong. In summary Blast is part sweet, part tang, part awful and part awesome, probably two parts sweet. Definitely not a drink for the heartburn prone. Always a good drink if you have enough radishes to chase it with. Give it a shot and ride your bike. Blast off!
February 21st, 2011 beckel
Today I have a brew that I had almost forgotten about. Luckily it hasn’t been sitting in my cellar for too long and at 8.5% ABV I have faith this brew could store well,Â albeitÂ at a loss of hop esters as is typical. While I have yet to write about Ithaca Brewing I have had the pleasure of sampling both their Brute a delicious golden sour ale and Flower Power a bright West Coast inspired IPA. Called a “Double Honey Bitter” the interestingly named alpHalpHa is rather unique beer made with organic Pilsner malt, New York grown Cascade hops, local alfalfa honey and an American yeast strain. Part of their Excelsior series of limited edition brews alpHalpHa is released annually in early fall and is sure to be a fun take on the Imperial IPA style. This bottle is batch# E!013.
Pours a lovely orange hue, notable haze is present but the color remains bright andÂ appetizing while completely opaque. A massive layer of white head is created and fades over many minutes leaving lacing on every surface of the glass. Sweet and slightly spicy herbal esters hit the nose initially, smoothed out by further honey and alfalfa esters throughout. Beautifully earthy, reasonably sweet and modestly alcoholic on the nose. Some of the rich herbal esters remind me a bit of menthol or mint, but not nearly as intense. Tastes strongly of alfalfa honey, with smooth orange hop esters coming in mid-palate, finishing with clean, sweet malt and gentle mint. The mouthfeel is almost silky and the body is medium. This brew would likely have a clean golden color as the bottle suggests if it weren’t for the yeast that is obviously still in suspension. Upon opening the bottle I noticed the cap was covered in thick, solidified yeast as is the crown and some of the neck of the bottle. While I find this a bit odd, because the bottle was stored upright it doesn’t detract from the wonderful flavors present. The intense herbal esters brought to this brew from the locally sourced honey is a brilliant example of how different a product can be based on itsÂ terroir. Further it shows how additional ingredients can impart enjoyable flavors into beer and not to be afraid of experimentation. Modest bitterness is present in both the nose and flavor but over all this is more of a herbal, fruity brew than any conventional Imperial IPA. The lighter body brought by use of honey is very nice, making this brew very palatable and easy to drink while contributing to it’s solid 8.5% ABV. At about $13 for a 750ml bottle this may not be a cheap beer, but is worth every penny in my book. A good choice for fans of both Saisons and IPAs, obscuring styles wonderfully. While I would be interested to see how much brighter the hop character of this beer would be fresh, I found it very delightful with a few months of age. If you are lucky enough to live where Ithaca distributes, give it a shot and ride your bike.
February 18th, 2011 beckel
I typically try to write about beers before ever trying them as I enjoy the process of tasting, learning and watching opinions evolve. So I must note that I first had a glass of this brew last night and can’t wait to consume it again. I have had the joy of sampling a few other brews from Ska Brewing in the past and was ever so happy when a good friend brought me a mixed 12-pack of their brews and a few other Colorado beers. Â Ska has only recently gotten into canning some of their brews, but I’ll still give them credit for packaging in my favoriteÂ manner. I don’t know a ton about Ska, aside from the fact that they unfortunately don’t distribute to Minnesota, but it seems like they have fun with brewing and that is key in my book.
Pours a barely translucent rich amber hue with a notable amount of yeast sediment in suspension. Just under two fingers of bright white head is produced, leaving a moderate amount of lacing behind. The aroma of this brew is simply fantastic. A multitude of citrus and other fruits; orange, grapefruit, apricot, mango & soft pine are complimented by a sweet malt backbone and plenty of clean bitterness on the nose. The flavor brings you almost as much delight with bright passion fruit, orange and grapefruit playing with earthy hop esters, malty sweetnessÂ and modest bitterness fromÂ mid-palateÂ to the finish. I hate to note that I enjoy the aroma of this beer more than the flavor, but that should simply speak to how remarkable the aroma truly is. A delicious beer with enough bitterness and diverse fruit esters to keep any hop head happy, yet not brutally bitter andÂ fantasticallyÂ drinkable. Some of the citrus esters areÂ reminiscentÂ of a West Coast IPA, but the slightlyÂ caramely, rich malt character reminds you it is a Midwest brew. At 6.8% ABV I could drink this brew all night long, and would if only it were available in our market. Witty names aside, this brew isÂ definitelyÂ worth your time and money if you enjoy quality IPAs. Give it a shot and ride your bike.
January 13th, 2011 beckel
Today I have a brew from Deschutes Brewing that I have been wanting to try since last year. Deschutes, being new to our market at the time, didn’t send any of Â their Red Chair Northwest Pale Ale into our market last season so I had no choice but to buy it today from Lake Wine & Spirits and rejoice. Named after the oldest operating lift atÂ Mt. Bachelor in Oregon, this hop centric Pale Ale garnered the title of “Worlds Best Pale Ale” from the “World Beer Awards” in 2010. While I find theÂ aforementionedÂ organization’sÂ lack of judging details and award selections somewhat dubious it is always nice to get recognition. This batch states best by 4/19/11.
Pours a distinctive reddish copper hue that is mostly translucent, with a modest amount of bright white lacing creating a very nice appearance. Sweet malts hit the nose first, followed by notable bitterness, gentle citrus and fruity hop esters, finishing with a bit of alcohol. There is a somewhat odd grain ester in the aroma that I can’t quite place but is slightly off putting. Bitter notes hit your tongue quickly and are followed up with grassy and lemon hop esters. Cereal grains hit you mid palate with a variety of flavors including oat and wheat. Unfortunately these grain notes include a variety of muddled and somewhat flat grain notes, that I don’t find particularly enjoyable. The sip finished with plenty of bitterness, which does a pretty good job of saving this brew, but so far this one leaves a bit to be desired. As my palate gets used to the flavors the less refined esters seem to be further hidden by malt sweetness, brighter fruity hops and bitterness. For further examination I grabbed another bottle which I found to be quite a bit more palatable, but again that is probably just because I am getting used to the flavors. Overall this Â brew has some nice grain notes, modest fruity & citrus hop esters and a good deal of bitterness. After drinking a few more bottles I’d say this is a decent brew but it just isn’t as clean and bright in both hop and grain profile as I expected from the products description. This brew will likely be enjoyed by most, but I would like to see it refined a bit, or who knows maybe I had a batch that wasn’t treatedÂ optimally. If you enjoy hoppy ales this 6.2% ABV brew is a decent choice. Give it a shot and ride your bike.
January 7th, 2011 beckel
Karl Strauss. A name that will likely ring a bell for many beer lovers, young and old. OK, mostly old. Regardless, if you are unaware of the Karl Strauss Brewery and the man it was named after fear no more. Founded in 1989 as the first brewpub in San Diego Karl Strauss Brewing was started byÂ Chris Cramer and Matt Rattner and was built with the wisdom and vast brewing knowledge of Karl, Chris’ uncle and a legendary brewer who has received the three highest honors in the brewing industry including the “Distinguished Life Service Award” from the Master Brewers Association of the Americas. You can read more about Karl and the breweries 21 year history on their respective wiki pages. Big Barrel Double IPA is the first in their new line of Karl’s Coastal Reserve series of big hoppy beers. The label notes that they wanted to start of the series “big” by using imported Nelson Sauvin Hops from New Zealand, Â as well as Warrior & Ahtanum Hops. The bottle I have here is actually the 3rd release of this beer which was available late 2010 in select markets. With 90 IBU and 9% ABV this brew is sure to be a great introduction to a historic brewery.
Pours a brilliantly translucent copper hue with three fingers of bright white head quickly forming and hanging around for many minutes leaving a modest amount of lacing behind and a fewÂ millimetersÂ of residual carbonation. SmellsÂ magnificentlyÂ fruity with bright citrus balanced by wonderfully smooth malt esters and enjoyable bitterness. Flavor starts with smooth fruity hops, a variety of citrus esters, clean sweet malts complimented by assertive, but not over the top bitterness. The 9% ABV of this beer is completely hidden by the smooth hops and vibrant bitterness in this brew. Body is medium and the mouthfeel is almost silky. The myriad of citrus and fruit esters in this brew areÂ deliciousÂ and amazingly smooth. Everything from peach to pineapple is present. Though it is full of plenty of flavors this brew is not overly complex butÂ fantasticallyÂ clean and palatable. A really delicious Imperial IPA that has obviouslyÂ benefitedÂ from its barrel aging.Â DefinitelyÂ the smoothest Double IPA I have ever tasted. Truly a delicious brew that I wish I had more of and wouldÂ definitelyÂ pick up if it were available in the Minnesota market. Proper words allude me, but there is something amazing about the way the clean flavors in this brew are truly complex but yet remain simple and soft. Give it a shot and ride your bike.
January 6th, 2011 beckel
No, this is not a food review. Though I could go for a slice right about now. Short’s brewing produces a large variety of year round and seasonal brews out of their Elk Rapids, MI pub including this unique brew made with marshmallow, lactose, lime & graham crackers. Some may call this a crazy concept, I even find it impressively nuts, but it garnered a gold medal at this years GABF in the experimental category so it can’t be too bad. Founded in 2004 andÂ strugglingÂ to stay afloat in 2005, shorts has doneÂ magnificentlyÂ in the following years growing 200% in the year 2009 and projecting 33% growth for 2010. Currently Shorts only distributes in their state of Michigan, so if your in the area send me some more of their brews.
Pours an interesting red hue with hints of brown. Barely half a finger of white head is produced and almost completely fades with in two minutes leaving just a hint of residual head. Aroma has lime esters that are somewhat vegetal and not particularly bright, notes of graham cracker contrast with modestly sweet malt and earthy bitterness. Flavors roll around your palate in a very unique way with lime lingering throughout and graham crackers hitting you mid palate and flowing throughout the finish. Marshmallow and lactose esters work with the lime creating a trulyÂ bizarreÂ flavor profile. As you continue to drink lime esters play a central role in this brew creating a variety of citrus esters as you sip. Some flat and others more bright, finishing with a nice sweetness and a somewhat strange earthiness that is a bit rind like. While I don’t taste much alcohol in this 5.75% brew the level of acid almost seems a bit alcoholic. Some malt esters are present, but it is very difficult toÂ isolateÂ them from the graham crackers and other intense flavors. Body is medium and the mouthfeel is surprisingly clean. Overall this lime filled, marshmallow influenced brew is unlike any beer you have ever tasted. Frankly not a beer I would bother buying often, but intriguing none the less and a complexÂ bouquetÂ for your palate to play with. If you have the opportunity to sample it I would go for it as it is not a bad beer and isÂ definitelyÂ fun but not something you will drink many of. I really enjoy the contrast of limes and graham crackers, but feel like this brew might be less muddled with out the use of marshmallows and lactose, though I understand the intent to emulate a key lime pie, even though it is not quite accomplished. If you dig limes this might just be the brew for you. As usual I enjoy the experimental ambitions of Shorts and would love to try some of their year round offerings as well as their otherÂ experimentalÂ brews such as Strawberry Short’s Cake & Turtle Stout. Give it a shot and ride your bike.
January 5th, 2011 beckel
Today I have another west coast IPA, this time from the folks at Laurelwood Brewing out of Portland, OR. Founded in 2001 with a 7bbl brewery, Laurelwood has grown extensively in the past 10 years currently operating 6 pub locations (if you count the soon to be re-opened pizza co.) including two locations in PDX airport. Their website stresses their support for the community, locavore and families. Aside from appreciating their moral stance I always respect breweries that list their ingredients giving Laurelwood more points before even sampling their brews. Workhouse IPA is brewed with 2-row, Crystal 40 & Carapils Malts. Simcoe, Amarillo, Cascade & Columbus Hops. Dry hopped twice and rocking a solid 80 IBU; I’m getting thirsty already.
Pours a relatively dark, slightly brownish red hue with very little head created initially. As you continue to pour carbonation erupts from the bottom of the glass and cascades up creating about a finger and a half of tight white bubbles. After a minute or two the carbonation fades leaving a small amount of residual head and nice lacing. Aroma is full of fruity hops, lots of orange and passion fruit esters that scream Simcoe & Amarillo with out being overly orangy as both hops can be depending on utilization. Brilliant malty sweetness on the nose adds a nice richness and contrasts the fruity and bitter esters wonderfully. Tastes of sweet dates, passion fruit, orange, grapefruit, earthy hop esters, notable malt sweetness and mild bitterness. This brew is full of citrus as well as a diverseÂ varietyÂ of other fruit esters and an impressive malt backbone that makes this beer border on many of the flavor profiles often found in Imperial IPAs. While it just misses the imperial bill at 7.5% ABV the alcohol is almost completely hidden by the robust hops and sweet malts, making thisÂ palatableÂ brew far to easy to drink. Body is medium and the mouthfeel is well carbonated and relatively clean. As I continue to drink this brew the pitted fruit esters continue progressÂ towardsÂ the middle of the palate and are a very unique and enjoyable character that is very unexpected for the style and make me very curious about the yeast used and more so where the heck it is coming from. My assumption is it is a mix of fruity hop esters playing with my senses and producingÂ independentÂ flavors, but it distinctly reminds me of esters many Belgian yest strains create. This isÂ definitelyÂ a creative brew thatÂ challengesÂ style parameters and will be enjoyed by many. There are so many diverse hop esters in this brew I am almost tempted to call it a bit confused but it is simply delicious and IPAs as a style are notÂ intendedÂ to be overly balanced. If you are into fruity hoppy brews you will be in heaven with this one. If you are looking for sincere bitterness you will not find it, but I think most hop heads will still enjoy the diverse blend of hops and malt. DefinitelyÂ something to check out if you make it to Oregon. Give it a shot and ride your bike.
January 4th, 2011 beckel
Today I have what is said to be a shining example of a West Coast IPA from Green Flash Brewing Company out of Vista, California. Founded in 2002 by former pub owners Green Flash has earned a reputation for utilizing theÂ abundantÂ hopsÂ convenientlyÂ found in their region to make delicious hoppy brews as well as a variety of Belgian inspired Ales that I was previously unaware of. I was lucky enough to get a few bottles of this brew as well as a bottle of their Hop Head Red Ale from anÂ acquaintanceÂ in Oregon. While not available in any states immediately around Minnesota, you can find plenty on the coasts as well as a few states in the Midwest (Ohio, Illinois & Colorado).
Pours a lovely orange red hue that brightens greatly when brought to light. A clean two fingers of off white head is produced and clings steadily creating a very attractive pour. After many minutes you are left with a few millimeters of residual head and a good amount of lacing. Aroma is full of bright, rich citrus with notable grapefruit, orange and lemon dancing about your nose backed up by rich malts, nice bitterness and a hint of alcohol. Flavor is very hop forward with massive orange and grapefruit citrus hitting the tongue followed by intense bitterness finishing with enough malt sweetness to cleanse the palate a bit with out making you forget you are drinking aÂ sincerelyÂ bitter brew. Citrus esters are beautifully fruity and complex, even with serious grapefruit esters this brew avoids the almost tart acidic esters that sometimes come from over use of Centennial and Cascade hops that I feel plague some “West Coast” India Pale Ales. While malts play a supporting role in this Ale it is a very important one with soft caramel and grain esters complimenting the fruity, bitterÂ bouquetÂ of hops in a way any hop head is sure to appreciate. Body is medium-light and the mouthfeel is smooth and clean, making this 7% ABV brewÂ exceptionallyÂ quaff able, provided you like bitterness. While this may not be appreciated by people who prefer classic English examples of the style the brilliantÂ bitternessÂ and overall hop profile is exactly what I am looking for in a seriously hoppy IPA. If you’re lucky enough to get some of this brew fresh you will be a happy person. Give it a shot and ride your bike.
December 28th, 2010 beckel
Today I have a brew from Pelican Pub & Brewery out of Pacific City, OR. I know almost nothing of Pelican other than the massiveÂ notorietyÂ receivedÂ for their Mother of all Storms, a barrel aged Barleywine. Their website doesn’t say much about their history but it appears they have been winning countless awards since 1996. I was lucky enough to get this brew sent to me by anÂ acquaintanceÂ from the area, but it appears you can also order their brews directly from their website, though the shipping is rather steep and they don’t ship to Minnesota…
Pours an attractive copper hue that is very translucent. Over three fingers of tight off white head blossomed as I poured, slowly but steadily building and creating an enjoyable presentation. A vast amount of lacing and residual head are left behind, but what is more impressive is the aroma. Fantastic notes of grapefruit, orange & lemon support an assertive bitterness and enough malt to create just the aroma I am looking for in an IPA. Hops are not as forward in the flavor with malty sweetness hitting my palate first, evolving into solid bitter esters and then the citrus hop notes found in the aroma finally shine. Intense grapefruit is the primary player in the hop profile making the use of Cascade abundantly obvious. The malt backbone is spot on to support the serious hops used in this brew but currently I am getting a notable astringency that could possibly come from the quantity of hops and overall bitterness of the brew, but more likely has to do with the hops deteriorating over time. This bottle has been sitting in my fridge for about two months and while the bottle isn’t dated I fear I have left this brew to stew for too long. Even with theÂ imperfection that I fear I am at fault for this is one damn good beer with pretty much everything I am looking for in a quality India Pale Ale.Â Â Body is medium and the mouthfeel is reasonably light for the style. At 7.5% ABV this ale is far too drinkable for those who love hops. The intense bitterness is more than enough to completely distract your palate from the alcohol content and encourage you to drink this 22oz bottle with out Â a second thought. As the beer warms, or perhaps as I get used to it, the astringency lessens but I would still love to try this brew fresh from the tap for comparison. If you enjoy bitter, citrusÂ laden, hop forward IPAs you will certainly enjoy this brew. A very solid ale that I wish I could get in my market. Give it a shot and ride your bike.