August 25th, 2010 beckel
Today I have another ale from Three Floyds that is sure to be impressive. Both their IPA Alpha King and their Imperial IPA Dreadnaught are fantastic examples of the style and now we have Apocalypse Cow a Double IPA with lactose which is brilliantly atypical.
Pours a completely opaque bright orange hue producing about two fingers of off white head that fades within a few minutes leaving a small amount of lacing around the glass. Smells of rich orange marmalade, soft floral notes, moderate bitterness and a gentle lactose sweetness that complements the malt quite nicely. Tastes strongly of smooth oranges, fantastically sweet milk sugar (lactose) and a lovely bitter finish. The body of this beer is medium and the mouthfeel has a wonderful creamy component but is still amazingly smooth. Modest alcohol is noticeable but you would be hard pressed to notice that it is a solid 11% ABV. Definitely an unique approach to a very popular style and an enjoyable brew. If you dig hops and particularly oranges you will be all over this brew. It almost reminds me of a dreamsicle though not atrociously sweet and fantastically more bitter and complex. With most beers I suggest consumption on the warm side, particularly unique brews but in this case I prefer Apocalypse Cow on the colder side of the equation as it seems to balance better when you get more assertive hop notes. If you are lucky enough to be near somewhere Three Floyds distributes I would certainly suggest giving this one a run for your money. Give it a shot and ride your bike.
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April 28th, 2010 beckel
I stopped by The Four Firkins last night for a lovely Breckenridge tasting and was ecstatic to hear that they had gotten in a brew that I have been waiting to show up in our market for close to a year. I have always loved the adventurous spirit of Mikkel Bjergsø, Mikkeller’s brewer and 1000 IBU is a prefect example of it. While some will be quick to argue that 1000 IBU is simply a theoretical measurement and nothing but a marketing gimmick, I say enough with the fretting. You can also read Mikkel’s response if you’re interested. It is true that most humans have a hard time detecting bitterness over 100 IBU and various research suggests that the maximum theoretical IBU is far below 200 simply due to solubility issues. Regardless I think one of the best things about brewing is experimentation and having fun with it so the more the merrier, it is after all just a name. As you may know Mikkeller does not have their own brewery (Mikkel calls himself a gypsy-brewer) and this treat was brewed at the De Proef Brewery in Belgium. I believe that this batch is about two months old and it is definitely the kind of beer you want to drink as soon as possible to ensure as little deterioration of hops as possible. This bottle cost about $15 and consists of a 12.7 oz bottle wrapped with labeled paper that when opened reveals a green corked bottle with the same label affixed which depicts a burglar with a bag of hops. Pours a dark hazy almost muddy medium brown hue, containing a small amount of sediment that floats to the bottom of the glass. Upon pouring down the middle of my glass I was immediately greeted by over 5 fingers of tight off white bubbles that slowly open up eventually dissipating but leaving a good deal of lacing and about 2 millimeters of bubbles around the glass and a little island of carbonation on the surface of the beer. I believe this Imperial IPA was bottled one to two months ago and I can’t wait to experience it’s hop aroma. Smells strongly of a myriad of hoppy esters; blueberries, strawberries, pineapple, orange, mango and other citrus esters, massive earthy notes and a bit of pine. Serious bitterness in the nose and a solid dose of alcohol. In addition to hops there is also a very notable malt base to this brew with a number of bready esters and just a hint of caramel. This beer tastes of every thing it smells like and is far more like eating actual hops than any brew I have ever consumed before. A nice, mildly sweet bready malt base that contains a gentle creaminess helps contrast the absurd hop content as to not simply kill you with bitterness. Earthy hop esters are very strong with pine, orange and even pineapple like notes playing a central role. This beer is very bitter but not as overwhelming as I had expected making it surprisingly drinkable. Alcohol is noticeable but not overly offensive considering its 9.6% ABV. Body is medium and mothfeel is quite carbonated but still smooth due to a gentle malty creaminess present. While I am very curious how much exactly of what varieties of hops were used in this brew I still find it very impressive how much hop flavor is present in this brew without making it simply consist of pure bitterness. One solid massively hoppy brew that is no joke and probably the most insanely hoppy of the style so far. Not a beer to drink every day (even if you could find that much of it) but certainly worth trying if you enjoy insanely hoppy Imperial IPAs. I’m uncertain if anyone in the city still has this brew in stock but I would certainly recommend calling around if this sounds like something you would enjoy. If you don’t like hops obviously you shouldn’t bother with this beer. Give it a shot and ride your bike.
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January 24th, 2010 beckel
Today I have another delicious Imperial IPA from the fine brewers of Founders out of Grand Rapids, Michigan. Founders makes a variety of tasty ales, some strong, some subtle, but there is no question they love to play with hops. While not quite as big as their Devil Dance [review] which they call a “Tripple IPA” Double Trouble is still one impressive hop centric ale that any hop head should enjoy. Double Trouble is part of founders Seasonal line up and has been available for many years though I never got around to sampling it until the other week at Stub & Herbs. So after enjoying a number of pints there and seeing it on the shelves of The Four Firkins a few days ago when I was there for their insanely busy Unibroue tasting I saw no excuse not to grab a 4-pack and enjoy it some more. Pours a bright slightly translucent apricot hue. Three fingers of clean white head are produced that slowly open into larger bubbles settling after about 5 minutes or so leaving a small amount of lacing around the glass. Aroma is delicious. Nicely bitter, a variety of floral and fruity hop esters, orange, grapefruit and a very smooth and well rounded malty sweetness to contrast as well as a gentle does of alcohol. Tastes intensely of hops, gentle orange and more intense grapefruit are easily identified as well as other citrus esters followed by smooth clean malty sweetness and serious bitterness and additional hop esters in the finish. While unquestionably not a beer for those who aren’t a fan of hoppy ales the contrasting malt profile does a very nice job of creating a variety of flavors in this intense 86 IBU ale. The body is medium and the mouthfeel is very smooth with some nice sweetness on the tongue. Coming in at 9.4% ABV this is certainly a proper Imperial IPA though the bitterness and other hop esters do a very good job at hiding the solid ABV. If you are a fan of massive hops, particularly the citrus and bitter aspects you should dig this ale. As a lover of intensely hoppy brews this ale unquestionably gets a big thumbs up, keep up the good work Founders. Give it a shot and ride your bike.
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November 29th, 2009 beckel
Today I have an ale that I finally got around to picking up from The Four Firkins the other day and was very pleased to see they still had plenty in stock. When I first read that Avery Brewing was producing a new Imperial India Pale Ale I was simply ecstatic. I forget where I first read about it but they suggested that the hop loving brewers over at Avery intended to create another seriously hoppy IPA for their lineup that fell somewhere between their year round IPA and their massive 10.24% Maharaja Imperial IPA to allow ones hop thirst to be quenched without passing out. According to Avery their mantra for this ale became “Unity of bitterness, hop flavor and aroma” which sounds lovely to me. So I was every so pleased to see Alvey’s email a few weeks ago that it had come into our state and was available for our drinking pleasure. This ale pours an moderately light orange red hue that is very translucent. Three fingers of tight off white bubbles were easily produced but the majority of the head dissipates within a few minutes leaving only a small amount of lacing around the glass. Aroma is delightfully hoppy with resinous pine, sweet floral notes, a melody of gentle citrus and beautifully mellow bitterness and a good dose of malty sweetness to back it up. A small amount of alcohol is noticed on the nose but it is not offensive or surprising considering it’s ABV of 8.5%, reminding me of a gentler Maharaja. Flavor is quite nice. A good dose of sweetness is present as to not immediately bombard you with a boatload of hops, regardless you will quickly be rushed with a variety of citrus notes from orange to grapefruit, more gentle pine notes, and a solid hop bitterness, finishing with some added caramel sweetness as to not make you want to scratch your tongue too much afterward. While the 93 IBU of Simcoe, Columbus, Centennial and Chinook are more than obvious and plentiful for lovers of hops such as myself this Imperial IPA was brewed with not only respect to hops but also to allowing said hops to contrast and compliment the two-row, caramel 120L, victory malts used in this ale. Mouthfeel is rather clean and the body is medium. Over all I would say that Avery meet their mantra in making a delightfully hoppy ale that all Lupulin fans will be able to appreciate plentifully. If your not into hops I suppose you shouldn’t bother with this ale, but it’s still darn tasty. Give it a shot and ride your bike.
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August 27th, 2009 beckel
Upon seeing this beer in my fridge moments ago I couldn’t help but review it immediately. I am a huge fan of the creative and energetic Sam Calagione of Dogfish Head who is ever so inspirational and dedicated to the spirit of home brewing and inventive craft beers. I have managed in the past to get my hands on their delicious 60 [review] and 90 Minute IPAs [review] but until now the 120 Minute IPA has eluded my grasps. Conveniently a good friend of mine made his way to Wisconsin a few weeks ago and brought be back a bottle as well as a bottle of their Punkin Ale. This ale is Dogfish Head’s rendition of an Imperial brew based off their well received IPA recipe and hopped continuously for 120 minutes just for hop heads like me. Bottled on 11/08/08. Pours an attractive bright reddish orange hue that is not at all opaque with just over a finger of off white head that lasts for a little over a minute. Smells strongly of alcohol and some heavily bitter hops and just a bit of citrus but mostly alcohol. Tastes incredibly interesting. Intense sweetness from the malt that reminds me a bit of a sweet sherry and orange marmalade which is complimented by bitter, citrus and floral hops as well as a good deal of alcohol and gentle herbal notes. Body is medium and the mouthfeel is quite clean for how sweet this brew is. Dogfish Head has change how they brew this beer a bit from a previous ~20% ABV to currently ~18% ABV which they find to be the ideal alcohol level. I can’t say I am certain when they started these changes so I can’t attest for my bottle but I can still safely say that producing a beer this strong is no easy task and Dogfish Head has put forth on amazing effort. The massive malt profile required to get the sugars to produce this alcoholic of a brew unquestionably detracts from the potential massive hoppyness of this brew but that is not necessarily a bad thing. This ale definitely has hard alcohol qualities but even with its massive alcohol the complex sweet notes make it incredibly drinkable for such a strong ale. An incredibly interesting Imperial India Pale Ale that can be appreciated by fans of IPAs and Belgian Strong Ales alike. So long as you are not afraid of the massive alcohol present in this brew I would encourage anyone to sample this beer if only to see the complexity of flavors that are possible in a simple concept yet innovative brew such as this. Give it a shot and ride your bike.
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August 6th, 2009 beckel
Here I have what is sure to be a brilliant beverage from the skilled brewers of Great Divide to celebrate their 15th anniversary. Based on their most popular beer, Denver Pale Ale but hopped up to 90 IBU, aged in French and American oak and brought up to a serious 10% ABV with a solid malt profile. I can’t wait to indulge. Upon opening this 22oz bottle at close to room temperature plenty of carbonation built up in the neck and slowly continued to overflow until I simply decided to pour the beer filling the glass over a third with creamy tight off white head which slowly dissipated. Color is a deep red hue and incredibly translucent. Aroma is wonderfully full of floral and fruity hop notes as well as a good deal of sweet malt and just a dash of alcohol. Wow. Upon my first sip I can see how intensely the oak aging effected the brew as a nice smooth vanilla flavor is one of the first characteristics I notice. Further the malt profile of this beer is no joke providing a wonderful array of sweetness and gentle dark pitted fruit notes. In case you forgot this is an IPA and not a Pale Ale present is a bouquet of fruity and floral hop notes from hearty passion fruit to gentle pine. The more I drink of this brew the more I notice how well the various attributes of this beer play together. The malty sweetness is plenty to balance the hops and contrasts with the fruity notes very well. The finish of this brew is plenty bitter but is softened by notes from vanilla to caramel and a hint of brandy. Body is a bit heavy but the mouthfeel is very smooth and clean. Though there is no questioning that you can taste alcohol in this beer there are plenty of other enjoyable flavors to distract ones palate provided you are accustomed to drinking stronger brews. This is a limited brew so if you enjoy strong Pale Ales or oak aging and aren’t opposed to fruity and floral hops I would find a bottle of this brew quickly. Unquestionably a well balanced ale and a wonderful adaption of Denver Pale Ale that I would happily enjoy any day. I found my bottle at The Four Firkins but I would call ahead wherever you intend to purchase it to make sure it is available as most retailers received limited quantities. Give it a shot and ride your bike.
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July 30th, 2009 beckel
Somehow this is the first review of a Founders brew I have gotten around to writing about but rest assured it will be a worthy post. Founders who brews out of Grand Rapids, Michigan started distributing to our fine state of Minnesota a number of months back and since then I have sincerely enjoyed a good number of their brews particularly their Centennial IPA and Dirty Bastard Scotch Ale. Recently bottles of their Devil Dancer which they are calling a Triple IPA showed up on the shelves and upon glancing at it I immediately had sticker shock as it runs close to $20 for a four pack of this industrious brew. After reading the bottle I was almost intrigued enough to purchase some but after being graciously offered a sample at The Four Firkins I had no choice but to acquire some of this delightful ale. Brewed with 10 varieties of hops creating 112 IBU and coming in at 12% ABV this is one serious Imperial IPA. This beer pours an attractive deep red hue that brightens when brought to light but is not translucent at all. Head is a clean white color with just under a finger being produced when lightly poured down the center of my glass. Though there isn’t a ton of carbonation the head retention was very nice leaving me with a small ring around the surface of the brew after many minutes. I find the aroma of this brew marvelous, so much that I had a hard time drinking the sample I was offered because I didn’t want the aroma to go away. The aroma is so full of hops it is difficult to isolate them but I notice grapefruit and passion fruit aromas most strongly as well as some pitted fruit notes and a bit of malty sweetness on top of a subtle pine note and very little alcohol considering its 12% ABV. This is one complexly delicious ale. The wonderfully robust malt profile provides dark pitted fruit flavors such as date to contrast with with the serious hoppyness of this brew. Again in the flavor grapefruit and passion fruit notes are most noticeable to me but are interestingly dulled by the massive malt profile though are by no means discrete. On the other hand the way the malt profile contrasts with the bitter notes of the hops is quite marvelous as the dark fruit flavors in the malt contrast wonderfully with the bitter hoppy tones. Body is medium and the mouthfeel is quite clean for this strong of a brew. To simplify a brew that is anything but; this is one intensely flavored hoppy strong ale with a wonderful malt base to support it’s massive hop profile. One thing that I have noticed from enjoying this bottle and my previous sample is that this beer (like many) is very subject to temperature. When I initially tried this brew straight from a fridge I didn’t notice the strong pitted fruit notes nearly as much but it was the first thing I noticed when consuming this bottle that I left sitting out for about 20 minutes. Further when colder it seemed the hops were more noticeable but I think that is largely because the malty flavors are more noticeable then when warmer. To confuse things further as I allowed this brew to warm even further in my glass during this review the hops slowly became more and more prevalent. This probably doesn’t help any of you but I found it interesting and will have to do some experimentation with the three bottles I have remaining to further my conclusion. Regardless of what temperature you serve this beer at it is unquestionably an awesome beer to share with any of your hop head friends and though it is unfortunate that commodities are continually increasing in price this is certainly a delicious brew that I doubt you will be disappointed in. Give it a shot and ride your bike.
Update: After consuming another bottle of this brew straight out of the fridge later in the evening I have yet to decide which I prefer as they both offer unique and delicious flavors. Although I will say when served colder the malty flavors present are much sweeter and do not forwardly present the dark pitted fruit flavors I noticed before until warming for about 10 minutes and even then they are much less dominate. Additionally the hop notes seem to be a bit more forward though equally complex during that time. Cheers!
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July 21st, 2009 beckel
Today I have a brew that I was very excited to get my hands on. A joint effort by Mikkeller of Denmark and De Struise Brouwers aka The Sturdy Brewers of De Panne, Belgium. I stopped by The Four Firkins yesterday and was very pleased they still had a bottle available for me as well as a couple of Mikkeller Single Hop brews that I have yet to try including their Cascade which is sure to be the more traditional of the two to our American palates as well as Nugget which I’ve heard some mixed reviews of and am curious to experience for myself. But that is for another day. Even when poured gently this brew creates a massive thick off white colored head that will easily grow as large as you let it and remain for many minutes there after, leaving a good deal of creamy lacing around your glass. Color is a relatively dark date like reddish brown hue that is incredibly opaque allowing almost no light trough. Aroma is full of rich malty notes including a good deal of dark pitted fruits that are very deep and complex yet smooth and sweet. A small amount of alcohol is noticeable in the nose and balanced with a gentle dose of bitterness and some light citrus that is largely hidden by the pitted fruit notes. Wow, this is one complexly flavored ale and with 130 IBUs I suppose that should be expected. Strong pitted fruits such as date seem to be at the front of this beer followed by a melody of nicely contrasting spices, citrus notes particularly grapefruit and a good deal of bitterness that almost completely distracts me from the hefty 9% ABV of this brew. Considering the complexity of this beer it is amazingly smooth and well balanced with a serious Belgian inspired malt bill and candi sugars that provides enough fruity sweetness to contrast the seriously bitter hop profile. The mouthfeel of this brew is very clean and the body is a bit heavy but not so much that it makes it difficult to down though it is certainly a slow sipping beer. If you are into Belgian inspired brews and seriously hoppy IPAs this beer will bring you straight to heaven. One complex ale that is not for the faint of heart but would make for some marvelous food pairings either with something nice and spicy or something with delicate flavors that contrast nicely with pitted fruits. Unlike many of Mikkellers Single Hop brews that I have sampled I couldn’t drink this beer every day, well not too many of them at least….but I would gladly enjoy it any day if it were available. Though they call this an Imperial IPA I almost think about it as an incredibly hoppy Belgian Strong Ale flavor wise. Regardless if you enjoy bittering hops and pitted fruits bike as fast as you can and find a bottle of this brew. Give it a shot and ride your bike.
My Fridge On A Good Day
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July 10th, 2009 beckel
Prior to typing this up I knew nothing of Grand Teton Brewing other than the fact that they were new to our market. After a bit of reading it appears that they were founded in the state of Wyoming in 1988 becoming its first modern micro brewery and ten years later moved to Victor, ID. They like many brewers have dealt with the out dated liquor distribution laws of the state they were founded in and like many worked hard to get things changed, opening Wyoming’s first Brewpub in 1992. When I went to The Four Firkins about a week ago Alvey was sampling their Au Natuirale Organic a Blonde Ale and their Sweetgrass IPA both of which were quite tasty so I decided to grab a 6-pack of the Sweetgrass which I particularly enjoyed and opted to give their more limited Lost Continent Double IPA a chance as well. This beer pours a lovely bright orangish hue that is very opaque, even when brought to light. It is easy to creat a three plus fingers of white head when pouring this brew and after a few minutes you will be left with a good deal of lacing around your glass. Aroma is nice and floral, with a number of fruity and citrus hop notes particularly orange with very little alcohol on the nose. Flavor has a nice sweet malt backbone and a whole bunch of orangy citrus hop flavor including a hint of tartness which cuts into the 8% ABV very nicely. The body of this brew is medium and the mouthfeel is very clean making this a very drinkable ale. This is definitely a well balanced and smooth Imperial IPA though I was a bit disappointed it didn’t have the assertive hoppyness present in their Sweetgrass IPA which though I already drank all of I’m sure you’ll see a review of in the future. If you are a fan of well balanced Double IPAs and particularly if you enjoy hoppy orange notes you are sure to enjoy this brew. Give it a shot and ride your bike.
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July 2nd, 2009 beckel
Around a month ago I grabbed a bottle of this brew from The Four Firkins at the recommendation of Sean and sincerely enjoyed the bottle so I felt obliged to share my thoughts with all of you. Prior to consuming this brew I knew very little of the Steamworks Brewery other than the fact that they were from the remote Durango, Colorado and hadn’t been distributing their beers to our market for too long. Though I had the pleasure of consuming even more of their brew at Indulge including their Steam Engine Lager which is very refreshing. Conveniently The Firkins hosted a tasting this last Monday and I was able to converse with one of their brewers John and learn a bit more about the brewpub origins of Steamworks and about some of the work they do with their local community including the sponsorship of a couple of local bike races which always makes me smile. But this is about the beer so lets get the good stuff. This ale pours what appears to be a deep dark cherry red until you bring it to light where its hue immediately brightens and becomes quite opaque. Head is off white and will easily form over three fingers if you allow it, leaving some nice lacing around the glass after dissipating a few minutes later. Though this is a nicely hopped brew the first thing I always notice is its wonderfully rich malt aroma which is complimented by a nice bouquet of American hops (Warrior, Tomahawk and Simcoe) that create many floral, herbal and bitter notes with just a bit of alcohol noticeable. As with the aroma the flavor of this beer is full of delightfully rich malty sweetness which does a wonderful job contrasting with the solid hop profile of this brew which brings in plenty of delicious bitterness some gentle floral notes and just a hint of citrus. Alcohol is noticeable in this brew but considering its ABV of 9.24% I think it is dulled very appropriately with the lovely contrast of malt and hops present in this beer. This brew definitely swings on the malty side but it is simply delicious and shouldn’t disappoint those of us who love our hops, it is unquestionably a wonderfully brewed Imperial IPA. If you find many Imperial IPAs too bitter but still enjoy strong brews and aren’t opposed to some solid hop content this would probably be a good stepping stone. Give it a shot and ride your bike.
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