Victory V-Twelve

July 14th, 2009 beckel

Victory Brewing out of Downingtown, PA make a myriad of delicious brews and have apparently created a number of “Vintage-dated” brews over the years that have been released to limited markets. Today I have the opportunity to sample their V-Twelve a Belgian Style Ale which I found at The Four Firkins last month. With a 12% ABV this is sure to be a serious beer, let’s see how it goes. As soon as I popped this 750ml open deliciously sweet fruity aromas came to me. Pouring straight down the glass yielded a modest two fingers of loose off white head that faded with in two minutes or less leaving some small bubbles around the surface of the beer. Color is an attractive cherry red that is relatively opaque, only becoming somewhat translucent when brought to direct light. Aroma contains a good deal of dark pitted fruit, plum and cherry strike me most. In addition to a bit of carbonation, malty sweetness and some alcohol though less than I expected with its ABV. Flavor is quite interesting pitted fruit notes particularly date, plum and cherry come across first and are accompanied by a nice level of malty sweetness followed by an almost smokey characteristic all of which cover the alcohol content marvelously. Body is medium or more but the clean mouthfeel makes this brew feel quite light. As this brew warms the fruit notes become ever more and more dominate and sweet emphasizing the cherry flavors with a gentle alcoholic note in the end that further enunciates the soft bitter notes creating an enjoyable finish. They suggest consuming this beer at around 45 degrees Ferinheight, of course in the proper open tulip like glass. I traditionally consume most of my beer around this temperature, leaving a bottle out for 20-30 minutes before consuming it but with the temperature as warm as it is in yes, Minnesota this time of year I have been much more lenient as of late simply because of how quickly the brew tends to warm up in my glass. With that said I would highly suggest consuming this beer at its proper temperature as the flavors become so much more clean and noticeable, though of course that includes the alcohol notes. Unquestionably a solid Belgian influenced amber brew that will be enjoyed by anyone who doesn’t oppose sweet malty pitted fruit notes and a good does of alcohol. If you can still find it, give it a shot and ride your bike.

Victory V-Twelve

Spring Cleaning
Decided the desk needed a long over due cleaning

Koningshoeven Witte

July 14th, 2009 beckel

I can’t believe I forgot to post about this one but I suppose with all of the tastings at The Four Firkins that week including the visit by La Trappe”s own Father Isaac and the subsequent visits to Grumpy’s NE later that evening and then The Muddy Pig on their 7th Anniversary the next day. For those that don’t know La Trappe is the monastery located in the Netherlands that produces the Koningshoeven line of Trappist beers, and the only brewery in the country to bare the Trappist name. Though I was lucky enough to have the opportunity to sample and thoroughly enjoy a bit of Koningshoeven’s 125th Anniversary beer Isad’or at The Firkins, named for their first brewer who though a monk avidly enjoyed technology and learning how to work anything he could find; their Witte was only to be available later that night at Grumpy’s NE. Unfortunately I arived to late to sample any at Grympy’s but was informed there would be another keg the next day at The Muddy Pig. Luckily The Muddy Pig had plenty when I arrived and as an added bonus everything was 1/2 off due to the celebration. The Witte pours a pale yellow hue that is very translucent. Head was about a finger and pure white from the tap, though I’m sure you will be get a lot more from the bottle when they come around next year. Aroma is full of wheat with light fruit and herbal notes coming from the yeast which I found quite appealing. Flavor is very nice. Notes of banana, clove and other herbal flavors are rounded off by a nice wheat grain sweetness. Though this is obviously a Witbier it isn’t overly grainy but instead very nicely balanced and clean. With a 5.5% ABV this is one Trappist brew you can enjoy all evening long. Body is quite light and the mouthfeel is a bit carbonated but not over the top. This is one very nice brew that exemplifies the quality of the brews made by Koningshoeven over the past 125 years. Unfortunately this beer and Isid’or won’t be available until next year but when they come around I would suggest them highly. Even if wheat beers aren’t quite your thing this one might make you open your mind. Give it a shot and ride your bike.

Koningshoeven Witte