Today I have another fun beer we can not get in Minnesota. From the well regarded Port Brewing Company out of San Marcos, CA. Wipeout is Port’s year round IPA and as the West Coast is said to be the mecca of hops I expect this ale to deliver. Port Brewing Company formed in 2006 afterÂ Vince and Gina Marsaglia decided to expand the brewing capabilities of their previous brewpubs, called Pizza Port where they first started brewing in 1992, by purchasing a production facility previously owned by Stone Brewing Company. To make things more complicated Port Brewing is only half of the beer that comes out of their brewery with the other half brewed byÂ renownedÂ Tomme Arthur under the name Lost Abby.Â Producing Belgian inspired ales that are often barrel aged. But more on that another time. According to their website Wipeout is brewed with Two Row, Wheat, Carapils & English Crystal Malt. Amarillo, Centennial & Simcoe Hops (though the bottle adds Summit hops to the list and while only listing four varietals suggests that it is brewed with no less than five hop varieties). Then fermented with White Labs’ California Ale Yeast.
Pours a hazy pale yellowish orange hue that is quite opaque. When poured down the center of the glass over four fingers of white head are quickly produced, so quickly it overflowed a bit. A few millimeters of residual head persists and a small amount of lacing is left behind. Aroma is quite fantastic with robust citrus hops up front, lemon, grapefruit & orange, complimented by modest malty sweetness, gentle wheat esters, alcohol and hop bitterness. Massive citrus hits the palate immediately with intense lemon and grapefruit, followed by delightful sweetness and esters of Crystal Malt. Midpalate you are greeted by serious bitterness and some orange esters. Finishes with a blend of all of the above with citrus esters playing with malty sweetness and plenty of bitterness. While this ale comes in at a reasonable 7% ABV the bitter hops completely distract me from the slight alcohol in the flavor. Body is medium-light and the mouthfeel is very clean and well carbonated. A nice West Coast IPA with beautiful, intense citrus, enjoyable caramel (Crystal) malt esters and unquestionable bitterness. If you enjoy bright citrus hops with enough malts to back them up and unfaltering bitterness in your IPAs you will not beÂ disappointed. As far as I’m concerned aÂ quintessential West Coast IPA. While I am still partial to my fantastic local IPAs it would be nice to have a deliciously fresh brew like this available in my market. Most fans of American IPAs will enjoy this brew, I know I do. Give it a shot and ride your bike.