Founders Breakfast Stout
Today I have a beer that I have wanted to try for some time. Founders Brewing Company out of Grand Rapids, Michigan makes some solid brews that I have thoroughly enjoyed but until now their famed Breakfast Stout has eluded me. A barrel aged version was briefly available at our local Stub & Herbs during their Founders tasting but unfortunately the tap ran out before I arrived. The label of this Imperial Stout states “Double Chocolate Coffee Oatmeal Stout” and though it may not have the word extreme in there anywhere it is sure to be an impressive brew. This hearty brew pours an incredibly dark brown hue that appears black and is completely opaque not allowing any light through. Head consists of creamy tight bubbles of over a finger that are a rich milk chocolate color. Very nice head retention and a good deal of creamy lacing. Smells of rich roasty coffee, soft chocolate notes and a gentle oat character. Tastes of sweet chocolate, rich dark roasted malts, a bit of oat and rich earthy coffee. This is one amazingly smooth brew with a wonderfully clean yet well carbonated mouthfeel. Body is on the heavy side but not overwhelming for the style. I am not a big drinker of coffee but this is one tasty stout that does a wonderful job using coffee to accent the roasted malts and chocolate in this brew yet not over power the flavors and alienate those who aren’t as accustomed to rich coffee. A solid coffee infused Imperial Stout that will be enjoyed by any fan of coffee and roasted barley and even those who are just looking for a quality strong dark beer. Though I thoroughly agree this is a wonderful breakfast beer I will have to warn you it is 8.3% ABV, so you may just want to have one or two…unless you plan to take an early nap. Another tasty brew in the Founders line up that I’m glad to have consumed. Too bad I missed that barrel aged version. Give it a shot and ride your bike.
September 10th, 2009 at 2:16 pm
I love this beer. Did you get a new glass?
September 10th, 2009 at 3:20 pm
Tasty indeed, sounds real good right now. Though I’m waiting for a bottle of Avery’s The Beast to warm up at the moment so I can’t complain. I did indeed get a new glass. It is a Unibroue Maudite glass from The Firkins. I had been eying it for a while and finally broke all of my usual New Belgium tulips, so I guess it was meant to be. So far I’m digin it. I really like how the glass opens up yet doesn’t massively tulip out on the sides like a Duvel glass. The size is also wonderful easily fitting over 12 ounces with proper head space still available. Hope the bike is going well. Cheers!
October 28th, 2009 at 5:38 pm
Fine Internet Site, but it does not actually shown accurate in WinWEB.
March 8th, 2010 at 11:22 pm
[…] Wine that was aged in the same bourbon barrels often used for their barrel aged Breakfast Stout [review] but with the addition of maple syrup and a very serious 12% ABV as well as 70 IBU. Nemesis pours a […]