Ithaca alpHalpHaFebruary 21st, 2011 beckel
Today I have a brew that I had almost forgotten about. Luckily it hasn’t been sitting in my cellar for too long and at 8.5% ABV I have faith this brew could store well,Â albeitÂ at a loss of hop esters as is typical. While I have yet to write about Ithaca Brewing I have had the pleasure of sampling both their Brute a delicious golden sour ale and Flower Power a bright West Coast inspired IPA. Called a “Double Honey Bitter” the interestingly named alpHalpHa is rather unique beer made with organic Pilsner malt, New York grown Cascade hops, local alfalfa honey and an American yeast strain. Part of their Excelsior series of limited edition brews alpHalpHa is released annually in early fall and is sure to be a fun take on the Imperial IPA style. This bottle is batch# E!013.
Pours a lovely orange hue, notable haze is present but the color remains bright andÂ appetizing while completely opaque. A massive layer of white head is created and fades over many minutes leaving lacing on every surface of the glass. Sweet and slightly spicy herbal esters hit the nose initially, smoothed out by further honey and alfalfa esters throughout. Beautifully earthy, reasonably sweet and modestly alcoholic on the nose. Some of the rich herbal esters remind me a bit of menthol or mint, but not nearly as intense. Tastes strongly of alfalfa honey, with smooth orange hop esters coming in mid-palate, finishing with clean, sweet malt and gentle mint. The mouthfeel is almost silky and the body is medium. This brew would likely have a clean golden color as the bottle suggests if it weren’t for the yeast that is obviously still in suspension. Upon opening the bottle I noticed the cap was covered in thick, solidified yeast as is the crown and some of the neck of the bottle. While I find this a bit odd, because the bottle was stored upright it doesn’t detract from the wonderful flavors present. The intense herbal esters brought to this brew from the locally sourced honey is a brilliant example of how different a product can be based on itsÂ terroir. Further it shows how additional ingredients can impart enjoyable flavors into beer and not to be afraid of experimentation. Modest bitterness is present in both the nose and flavor but over all this is more of a herbal, fruity brew than any conventional Imperial IPA. The lighter body brought by use of honey is very nice, making this brew very palatable and easy to drink while contributing to it’s solid 8.5% ABV. At about $13 for a 750ml bottle this may not be a cheap beer, but is worth every penny in my book. A good choice for fans of both Saisons and IPAs, obscuring styles wonderfully. While I would be interested to see how much brighter the hop character of this beer would be fresh, I found it very delightful with a few months of age. If you are lucky enough to live where Ithaca distributes, give it a shot and ride your bike.