May 21st, 2009 beckel
Last Friday I had the pleasure of attending the Yeasty Beers meetup presented by Michael Agnew of A Perfect Pint and graciously hosted by Cory. Michael had constructed a series of tastings around the core ingredients of beer; hops, malt and most importantly yeast. I was not lucky enough to make it to the prior meetups but I was pleased to be able to attend what was probably the most interesting of the series as yeast is one amazing creature that we must sincerely thank for the beer that we allow it produce. Upon entering Cory’s home I was greeted with a glass of brown ale that Michael had home brewed and even though it did not end up being the style he intended (dopplebock I believe) it was really quite tasty and enjoyable. Once everyone arrived we started with Huvila ESB which hails from Finland and was simply delightful. I didn’t write any tasting notes for the evening but I was incredibly pleased with its well balanced flavors and not really being a Bitter guy it really made me appreciate what the style can be. I would have happily drank this beer all night long and will unquestionably be properly reviewing it the next time I can find it on the shelf. This ESB was paired with some delicious mac & cheese expertly prepared by our host Cory, very tasty. (You can see the almost empty casserole pan in the picture two down)
Next came Weihenstephaner Hefe Weissbier a very traditional German Hefeweizen that is quite light and allows its yeast to shine through wonderfully.
Next we enjoyed a Saison from Boulevard Brewing’s Smoke Stack Series and I must say I was humbly impressed. I have had a few beers from this series and they are absolutely more complex and flavorful than Boulevards traditional offerings but their Saison delivered far above what I have experienced in the past from them and encourages me to sample more of their offerings. The beer very nicely complimented the aged Gouda and awesome home baked bread we were offered. Definitely worth trying if you enjoy a quality Saison.
Then came the always delicious Westmalle Dubbel. This creamy looking dark brown colored ale tastes strongly of dark pitted fruits and nice herbal notes as well as showcasing its wonderful Belgian yeast strain. This was paired with beef tongue and heart which were both incredibly tasty. I particularly enjoyed the intense meaty (and somewhat gamey) flavor of the boiled heart. Westmalle is unquestionably a classic Belgian brewer and is part of the renowned Trappist organization and certainly worth your time to enjoy.
Next came Rodenbach also from Belgium. I had never sampled this beer before and apparently it is no longer distributed in the country so it will probably be difficult to get your hands on it. This is certainly a tart ale but it was far less sour than I expected though I suppose I shouldn’t have expected too much tartness as it is a Flanders Red Ale which is on the low end of sour beers. An interesting and well balanced brew, I would curious to sample their Grand Cru which is presumably even more smooth. This we paired with pickled herring.
Delightful
Then we moved onto Jolly Pumpkin’s Oro de Calabaza which is a delicious Belgian Strong Golden Ale that like all of Jolly Pumpkin’s brews does a wonderful job showcasing its yeast. Drinking this brew reminded me how much I enjoy the incredibly creative and largely sour beers that they produce out of Michigan.
As we enjoyed the above beer Cory was hard at work steaming mussels in 3 Fonteinen’s Oud Gueuze which smelled simply marvelous and you can see pictured below. After the mussels were finished and presented to us we got to sampling the Oud Gueuze which was quite interesting tasting and rather funky but enjoyable particularly with the delicious food to compliment.
Lastly we had a Kriek from Oud Beersel again from Belgium. This was a sweet cherry beer that had some nice tartness to balance and complimented the cheesecake we enjoyed perfectly. If you enjoy lambics and want something that is more interesting than your standard Lindemans this would be a good choice as it has many more dimensions and is particularly for desert as we did.
After the official event was over we proceeded to opened a number of bottles and enjoyed further good conversation. Many thanks to Michael for organizing this and Cory for sharing his space and tasty food. Hopefully I see you fine folk again next month and perhaps some new faces. Cheers to a grand evening!
You can check out Michael’s write up of the event here.
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May 8th, 2009 beckel
Here I have what is sure to be an interesting Barleywine from the brewery Dieu Du Ciel from St-Jerome, Quebec, Canada. I saw this beer on the shelves of The Four Firkins when I was there for the beers you can’t get here tasting and though it was rather pricey for a single 11.5 oz bottle the foreign Barleywine called to me, perhaps it had something to do with the barren tree on the label or the person curdling inside the tree like a womb (and being pleased our surroundings finally don’t look like that). From the description it appears that this beer is only brewed once a year and then aged for 4 to 5 months before distribution. This beer pours a very dark reddish brown that looks almost black until you bring it to light and is incredibly opaque. Head is creme in color but only a couple millimeters fading within a minute or less. Aroma contains quite a bit of alcohol as well as dark pitted fruits and a bit of malt sweetness, though it is less obvious because of the intense alcohol aroma present. Presently this beer is just a bit below room temperature as it has been sitting out for over an hour. Taste isn’t as alcoholic as the aroma though it is still a bit more apparent than I would prefer. Further you can detect dates, plums, cherry and a good deal of malty sweetness though still not nearly enough to hide the alcohol. After three or four sips my palate is starting to get used to the alcohol and the nice balance between gentle pitted fruits and sweet caramely malted barley is becoming more and more apparent. This really is one tasty brew I just wish the alcohol wasn’t so intense initially even at 9.8% ABV. Some vanilla and sweet cream flavors are present in this beer as well but are much more subtle. Mouthfeel is very smooth and the body is medium for the style. Over all this really is a very tasty brew I just wish the alcohol was a little less apparent, additionally I wonder how it would present itself when poured colder though I’m not sure it would necessarily be “better”. If you are into Barleywines that are obviously brewed with quality ingredients and a good intention you will likely appreciate trying this beer though don’t bother if you can’t get beyond some serious alcohol initially. Give it a shot and ride your bike.
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April 24th, 2009 beckel
Today I have another beer from the Danish duo over at Amager Bryghus that I am ever so excited to try. After enjoying their Batch One Barleywine so much I thought the only logical thing to do would be to buy more of their beer. So a month or so ago I picked up a bottle of their Hr. Frederiksen an Imperial Stout named after a gentleman who was apparently a major influence and helping hand in the creation of their brewery. They suggest that this is a boisterous but charming ale and I’m inclined to agree simply based on the aroma that greeted me when I opened the bottle. The beer pours a dark mat black color that allows some red hues through when brought to light but is still completely opaque. Head is massive, chocolate brown in color and an easy three plus fingers tall that very slowly bubbles away one small bubble at a time. Leaving a solid millimeter of head on the surface of the beer even 10 minutes later and a bit of lacing around the glass. It is absolutely gorgeous how the head cascades when tilting my glass. The aroma of this beer is delightful. Strong scents of coffee, chocolate and roasted malt are most dominate. Then there is an interesting somewhat sweet fermented fruit like flavor from the grain that I suppose is a bit like blueberry. Initially I noticed a bit of alcohol on the nose, but the more I smell it the less it comes out. Holy crap. Upon drinking this beer is is immensely less sweet than it was on the nose. First I get heavy coffee flavors and dark roasted malt with a good deal of roasty bitterness. As I continue to sip this brew the sweet malt flavors are noticeable near the middle and continue through to the finish though they have a lot of bitterness to combat in the end. The fruit like note I detected in the nose is present with the sweet malt flavors but it is hard to label. The body of this beer is quite thick but not too heavy and the mouthfeel is quite smooth and clean. Though you will eventually notice that this beer is 10.5% ABV it won’t be due to the flavor. Coffee is definitely one of the major flavor profiles in this beer and I can honestly say as someone who doesn’t drink coffee this beer is fucking delicious. Often when a beer has a lot of coffee flavor it is a bit of a turn off for me but this brew is so well balanced I don’t have a thing to complain about. When I initially asked Sean of The Four Firkins about this beer the coffee aspect was my biggest hesitation, I’m ever so glad he persisted. This is one solid Imperial Stout that will likely be enjoyed by anyone who is into quality stouts and can handle the initial shock of coffee and bitterness that may come with the first few sips. The balance of dark bitterness and sweet flavors is simply delicious and I can’t wait to sample more of their beers. Give it a shot and ride your bike.
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April 21st, 2009 beckel
Yesterday while at the tasting of Summit Brewing’s new Horizon Red Ale I found a number of gems on the shelves of The Four Firkins, including another Single Hop brew from Mikkeller this time around we get to enjoy some Warrior hops. Last July our very own Town Hall brewed up an intense IPA using only Warrior hops [review] and I am curious to see how they contrast. The last numbers on the plain white cap have been smeared off but I’m pretty sure it says 10/12/08. Warrior is a relatively newer bittering hop variety bred by Yakima Chief Ranches and is probably most famously used in Dogfish Head’s delicious IPAs. I poured this beer a bit heavy handily creating over four fingers of off white head, though I’m sure a carefully poured bottle would produce much less the beer is still quite carbonated as my later, gentler pours still created a good deal of further head which eventually faded leaving a decent amount of lacing around the glass. Color is a bright but hazy and opaque apricot with a little bit of sediment present allowing no light to penetrate the brew. Aroma is less intense than I expected it to be but it still contains an assertive citrus hoppiness as well as somewhat floral scents and a solid dose of bitterness. Initially this beer is quite bitter indeed, there is no question that the Warrior hops are doing their job. As I try to get beyond the initial bitterness of this beer there is no question that though it is brewed with one hop it transitions into many different flavors. After the bitterness I get an interesting citrus characteristic similar to orange but also with hints of something like apricot all of which are wrapped in a capsule of bitterness that stays with you until the finish never letting go. The body of this beer is nearing medium but reasonably drinkable if you don’t mind serious bitterness. The mouthfeel of this beer is very interesting as it seems a bit sharp initially but quickly smooths out very nicely, though finishing with another little bite. As I get accustomed to the massive bitterness present in this beer the sweet malt flavors that smooth out the mouthfeel of this beer become more and more apparent. Additionally the bitter and citrus notes come together to produce some almost tart flavors though you will probably only notice this after drinking at least half of the brew. What I find most interesting about this beer is how with the use of just one hardcore hop variety Mikkeller has managed to make a beer that rivals most “hop bombs” in overall hoppy bitterness. Though this beer is not nearly as easy to drink as their Simcoe Single Hop IPA [review] it is still quite tasty and I would be happy to drink many more. With a 6.9% ABV it is no small beer but something that one could still consume many of in a session. Simply put this is not the beer for anyone who is not into bitter hops, as that is exactly what Warrior is. Though it will likely be appreciated by those who enjoy experimenting with different hop flavors be warned it is no joke. Give it a shot and ride your bike.
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March 29th, 2009 beckel
Today I will be enjoying my first bottle of Hitachino Nest beer. These beers grace the shelves of many stores and apparently have since 2000 and this particular bottle was found at our beloved Four Firkins. Hitachino Nest is brewed by the Kiuchi Brewery of Naka-shi, Japan which has been producing sake since 1823 and started brewing beer in 1996 as well as most recently distilling Shouchu in 2003. The Hitachino Nest line contains a good number of styles but the XH I have here is extra special. This strong ale has been aged in oak casks that had been used for distillation of Shocyu sake and is sure to present some interesting flavors. Upon opening this bottle the neck filled up with foam though the bottle had not been agitated. When poured a four finger off white head was quickly created even though I tried to pour slowly noting the carbonation when the bottle was opened. Color is a dark hazy raisin though I do not see any sediment present, light only brightens the hue not allowing any light through. Aroma consists of hints of nutmeg and other spices you might expect in a holiday ale followed by dark pitted fruit. Flavor is very interesting, first come the dark pitted fruit flavors but they are toned down by the obvious oak flavor present. In addition to oak i definitely get some tobacco and other smokey and herbal flavors as well as an interesting alcohol hint that is likely imparted from the sake as this Strong Ale is only 7% ABV. There is a sweet malt character throughout this brew that works to balance all of the interesting flavors in this beer though this beer isn’t exactly balanced in the traditional sense. Mouthfeel is a bit sticky and the body is medium but it isn’t too hard to drink. If you are into interestingly flavored malty beers this isn’t a bad choice, it will likely show you some flavors American breweries don’t often work with. Certainly a tasty unique beer I’m glad I had the opportunity to sample, I may have to try some of their other offerings in the future.
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March 24th, 2009 beckel
When I saw the beer I hold in my hand on the shelves of The Four Firkins I knew not one thing about the brewery that it hailed from; Amager Bryghus other than what the bottle states which is little more than the fact that it was brewed in Kastrup, Denmark and that the brewers obviously have an inventive spirit from reading the brief paragraph on the bottle. After searching the web briefly it appears that this again is a two man inspired operation founded in 2006 and is located ever so securely in an air-raid shelter (lest anyone tamper with the beer). It appears their brews only reached the American market late last year and I am ever so excited to sample this American inspired Barleywine who’s hoppy aroma keeps calling to me. Color is a nice hazy date like brown hue with some red tones that brighten greatly in light. Head is off white and about 3 fingers that fade with in a few minutes leaving a thin layer around the surface and just a small bit of lacing. Though from a distance I kept getting hop aromas as soon as I put my nose in the glass the first thing I notice is dark pitted fruit, raisins, dates and a bit of alcohol. There are also a few floral hop aromas but there are hard to seperate from the malt backbone of this beer though it adds a nice moderate contrast. Floral hop flavors come first to me but are almost immediately ushered away by the somewhat sweet dark fruit flavors produced by the malt and finished with a bitterness in the end that attempts to balance the brew though it isn’t quite enough to hide the alcoholic flavor of this 9.2% ABV beer. This beer as well only uses Simcoe hops and as it warms in my glass more citrus flavor comes through though frankly I’m surprised they don’t shine through a little more. As this beer continues to warm flavors from the caramel malt become much more apparent and work to balance this beer much better than when it was colder. Body is medium and the mouthfeel is pretty smooth making this a rather drinkable beer if you don’t mind a bit of alcohol coming through. You can tell this beer has plenty of sugars present though it is not incredibly sweet and I would be very interested to see how it ages. Definitely a good beer for those who are into big beers regardless if you prefer more malt or hops. I probably allowed this beer to warm for at least fifteen minutes before drinking it but I would encourage everyone to allow this beer to warm even further as all flavors are more identifiable when warm. The dark date flavors are nicely balanced by the caramel malt and the simcoe hops are much more noticeable throughout when served a bit warmer and the alcohol flavors are toned down quite marvelously making this a much more rounded brew. Provided it isn’t still raining tomorrow I will definitely have to grab another bottle of this fine brew to age. If you’re not into high ABV beers this is probably not for you but if you are you should absolutely try it out. Give it a shot and ride your bike!
(Picture awfully dark need to work on my new camera’s settings)
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March 23rd, 2009 beckel
Today I have a beer that I am delighted to try for many reasons. First off it will be the first brew from Mikkeller Brewing who hail from Københaven, Denmark that I will have the opportunity to sample. If that weren’t tempting enough I have heard many good things about the majority of their ales but a bit further reading tells me even more. They were founded in 2006 by two friends and since 2007 has been run solely by Mikkel Borg Bjergsø and in 2008 they were named the second best brewery in Denmark loosing out to 1st place by less than 0.2% as well as sixth best brewery in the world. Mikkel refers to himself as a gypsy brewer because he rents brewery space from others in Denmark and around the world but that has not hindered his spirit nor discouraged his international fame (Edit: this beer was brewed at De Proef Brouwerij of Lochristi-hijfte, Belgium). One of the biggest things that has stopped me from trying their beers in the past is the price tag that tends to be associated with them, this 11.2oz bottle was close to $10. However I am always for trying innovative beers and single hop beers always tempt me, so when I saw this bottle on the shelves of The Four Firkins I couldn’t help but pick it up. Though I know it is in many beers I enjoy Simcoe isn’t necessarily a hop that I am easily able to pick out of a beer, but after this experience hopefully I will. It is a very new strain of hops that was created by Yakima Chief Ranches and first released in 2000. It was designed to pack more of a punch than the current hops on the market and it appears they succeeded. Though not quite comparable it is said to be similar to the Cascade hop we all know so well but primarily used for bittering though it also produces some citrus flavors and further tends to exibit some pine characteristics. As this hop was designed for brewing big IPAs I am sure it will be enjoyable. When pouring this beer down the center of my glass it rather quickly erupted into a mass of carbonation producing over four fingers of overflowing white head that lasted for many minutes and left some solid lacing around the glass and a little lump of head still remains in the center of the glass over 10 minutes later. Color is an attractive obviously unfiltered (after drinking most of the beer there is a good amount of sediment at the bottom of the glass, some is dark and some is more of an off white color which is a bit interesting) dark hazy apricot that brightens in light but is not translucent at all. Aroma is delicious, a similar grapefruit citrus to Cascade hops but with a more full meaty body to the fruit. I get a few hints that remind me of tropical fruits like starfruit or passion fruit but they are interestingly subtle. As well there is a nice bitter base to the aroma of the hops and I get a tiny bit of the pine but not very much. In addition to the hops there is a nice sweet malt base to this beer that distracts a bit from the obvious bitterness likely produced by the cara-crystal malts. This is a pretty darn tasty beer. Initially you can notice the caramely malt base of this beer but it fades quickly due to the hop profile. First I get sweater somewhat floral citrus flavors similar to those described in the aroma largely passion fruit and a bit of apricot but as soon as this beer sits in my mouth for a moment and I start to swallow the bitterness is massively intensified. The bitterness is wonderfully hoppy and robust and as I drink a bit more some of the citrus flavors put up a solid fight against the bitterness and manage to sneak back in once you get used to how strong of a bittering hop Simcoe really is. All of the bitterness and citrus combined start to make some almost tart flavors but considering what it is this ale is quite well balanced, for a hop head. The body of this beer is relatively light and the mouthfeel is quite smooth. With all of the bitterness present in this beer its 6.9%ABV isn’t noticeable at all. Certainly not the beer for those who do not enjoy bitterness, but a great choice for those who do. In my opinion this is the perfect session beer for a lover of strong hoppy beers if only it were more available in my area and much less expensive I would drink it constantly. If you don’t mind spending a bit of dough I would recommend trying it out, I know I can’t wait to try his other single hop brews or any of his beer for that matter. Give it a shot and ride your bike.
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February 6th, 2009 beckel
Today The Session has a lovely simple topic brought to us by David of Musings Over A Pint “A Tripel for two”. This topic fits perfectly with the goal of The Session and is an easy one for me because I am a lover of strong ales. Though I am known to drink a Tripel or three by myself I have decided to share my ale today with a good friend in homage to the topic. On the way home from work I stopped at the store to pick up a bottle of Westmalle’s Tripel because I have intended to review this brew for some time and had a bottle sitting in my fridge for many months waiting for the right day until one Sunday about a month ago when I wanted a nice ale but had forgotten to stock up on Saturday and instead had a lovely Trappist binge of the bottles of Westmalle Tripel and Chimay Grande Reserve that had been patiently waiting in my fridge. Westmalle is a Trappist Ale brewed by Trappist monks in Malle, Belgium. There are only seven Trappist monasteries in the world that brew beer and are allowed to use the prestigious name of the order, six of which are in Belgium, one in The Netherlands . The recipes used for most of these ales have been around for centuries and incorporate some of the most amazing flavors due to their unique ingredients and strains of yeast used. This ale pours a hazy golden apricot color that allows some light through but only on the edges. Head is insane or as my friend says “This beer gives more head than a Minneapolis airport bathroom”. Aroma is very Belgian, crisp sweet malt tones are accompanied by wonderful citrus hints and a unique bread like aroma from the yeast. Flavor starts with simple citrus and slides into sweet light malt flavors that then transition into more complex heavier malt flavors that are actually decently bitter and finishes with even more tart citrus. This beer incorporates a number of fruit flavors from apricot to pear but none are too dominate. Body is medium, mouthfeel is a bit tangy and carbonated but smooth. Though this ale rocks a solid 9.5% ABV you will be hard pressed to notice if you are used to Belgian beers. Definately a solid Tripel and something any fan of Belgain ales will appreciate. Give it a shot and ride your bike.
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January 8th, 2009 beckel
Though I tend to be partial to the American Craft Beer scene today we have an ale from Meantime Brewing located in the land of Greenwich, England. Though I know very little about this company seeing the elegant bottle on the shelves of The Four Firkins was enough to convince me to sample their wares as I tend to be of the opinion that anything that is stocked there is most likely worth your time to enjoy. After reading some of the website it seems the folk at Meantime have no goal greater than to create quality artisan brews for people to enjoy and I have nothing but a tip of the hat to that and a greater desire to drink their brews. Scotch Ales always intrigue me, in fact I just picked up some more Scotty Karate on the way home, so it will be very nice to see an English and presumably more traditional approach to the style. My first pour easily produced a good four fingers of a nice light chocolate color head, with all but a few millimeters fading in a couple minutes leaving some lacing around the glass. Though it wasn’t a particularly heavy pour we will have to see what the next glass yields as large bottles can create some interesting pours if one is not careful. When I first popped the cork I got a whiff of what smelt like wine and was a bit surprised but upon smelling it in the glass you get all kinds of nice aromas of plum, grape and other dark fruits as well as some rich maltiness some of which are likely lightly roasted. The color is quite dark and opaque with some reds and browns coming through when brought to light. The flavor of this ale is very interesting, figs, raisins and other dark fruits are dominate flowing into a nice smooth malt flavor that is a bit sweet but compliments the other flavors very nicely. Interestingly enough the second pour produces almost as much head as the first, very nice. Though not surprising because of the noticeable carbonation in the mouthfeel as well as a bit of stickiness. The body is medium but this beer goes down quite easily and the 8% ABV of this beer though not completely hidden is very nicely disguised by this flavorful ale. If you are a fan of pitted fruit tasting Belgian Ales you will enjoy this beer as that is what it reminds me of most. Though not at all what I expected, a nice ale that only inspires me further to see what else Meantime has to offer. Particularly their IPA and their original offering, Union. Give it a shot and ride your bike.
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November 28th, 2008 beckel
Today we have some beer from a brewery I have wanted sample for some time. Brew Dog from Fraserburgh, Scotland produces unique, craft brews out of the UK and doesn’t care if you drink piss beer and don’t appreciate their brew, or their beer labels, which have produced some astoundingly absurd controversy that makes it easy to loose a little more faith in humanity and how those in power want to “protect” us. On to the important stuff. Punk IPA pours a surprisingly light orange yellow color, producing less than a half inch of white head that dissipates rapidly. Aroma is full of citrus and floral hops, grapefruit and orange are identifiable as well as a slight bitter alcohol scent that reminds me a bit of wine. The flavor of this ale is very intriguing. Citrus hits the tongue first followed up by a light but surprisingly dominate bitter kick. Some of the light flavors in this ale throw me off a bit because it is not what you get in a typical American IPA, but from what I have learned this seems to be typical of brews from the UK. The bottle states “Post modern classic pale ale” and I must say it’s a pretty straight on description. The body of this beer is very light for an IPA and the mouthfeel is rather clean. If you like a hoppy ale that is big on citrus and aren’t afraid of some bitter accents this would be a dandy choice. I wish Brew Dog the best in their struggles against Alcohol Focus Scotland and the Portman Group as well as any other regulatory bodies they may have to deal with in the future. Give it a shot and ride your bike.
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