Today I have a beer I am incredibly excited about so I will keep this part brief. The good people of Southern Tier have recently created an Imperial Black AleÂ sometimes referred to as an India Brown Ale. The only similar beer I have had of this rare style is Dogfish Head’s India Brown Ale which was delightful and you will eventually see reviewed here as I still have two bottles in the fridge. I have been anticipating this beer as much as their Gemini [review] so lets see how she tastes. As the label states this beer pours a pitch black color with some red hues barely seeping through the top of the glass when brought to light. Head is off white and a bit over two fingers that quickly becomes loose large bubbles fading within a few minutes. As with most of their beers the aroma came to my nose as soon as I opened the bottle, though it is a bit less pungent than their Creme Brulee and Choklat for example. The aroma is full of dark malts and has hints of something like anise as well as some hop bitterness and a bit of alcohol. Wow this is an interesting tasting brew. Dark malts create a myriad of flavors from bitter coffee hints to sweet chocolate in the middle, finishing with a distinctive hoppy bitterness. The roasted flavors of this beer attempt to balance its 9% ABV though you still get a moderate amount of alcohol on the tounge, but what do you expect? Frankly this beer has more dark malt flavors than I typically prefer but it’s certainly not a bad beer. As I continue to let this beer warm and start to get accustomed to the flavors floral hops come through much more strongly. Overall this is a pretty darn tasty brew that like most Southern Tier brews really pushes the boundary of what you can do with the simple ingredients that are beer. There were plenty of bottles on the shelves of The Four Firkins when I picked up this brew last weekend but unique beers like this tend to go fast! So get it while you can, particularly if you are a fan of dark malts. Give it a shot and ride your bike.