Today IÂ get to enjoy the last two bottles of a beer I got some time ago from Wisconsin and am ever so pleased to have the opportunity to write about. As any of you who have sampled their ales will know Dogfish Head produces some exceptional brews and their India Brown Ale was the first of the style I had ever had the chance to try. Dogfish Head is brewed in Milton, Delaware and is unfortunately not distributed in my fine state of Minnesota, hopefully they change this sometime soon as I crave their beers on a regular basis. This beer pours a deep black color that is not translucent at all, allowing some red hues to barely shine through when brought to light. Head is creme in color and just under two fingers that lasts for a number of minutes leaving a bit of carbonation in a ring around the surface area. Scents of roasted brown malts and caramelized brown sugar are dominate with just a bit of alcohol and bittering hops on the nose. Some of the aroma characteristics of this beer are similar to that of a milk stout but less dark and more roasted, very appealing. Upon sipping this beer you get a good amount of coffee like flavor that is quite a bit more intense than in the nose but wonderfully balanced by the caramelized brown sugar and subtle hop bitterness in the middle and finish of this brew. The mouthfeel is smooth and almost creamy and the body is reasonably light for an ale. With a 7.2% ABV this is no small beer but it is very easy to drink as the roasted malt covers almost all of the alcoholic flavor. This is one heck of a flavorful Brown Ale that still manages to be incredibly drinkable. I would happily drink this brew any day of the year and I’m sure it will bring aÂ new level of appreciation for Brown Ales to anyone who finds the style a bit uninspired. While this beer may not be the first choice for hopheads it is a wonderful example of hops and malt making perfect harmony. Give it a shot and ride your bike.