Today I have the most recent iteration of Great Divide’s Wonderful Yeti Imperial Stout. If oak aging this brew and adding espresso wasn’t enough to knock your socks off, this time around a good dose of cocoa nibs were added as well as a gentle dose of cayenne. The hops have been reduced a bit to emphasize the chocolate notes and I must say the way it allows the vanilla notes from the oak aging to flourish is fantastic. I was able to try a small sample of this brew about a month ago when it first hit the shelves of The Four Firkins and can’t wait to consume some more. This beer pours a very dark black hue that is almost completely opaque only allowing the smallest amount of light through the rim. Plenty of wonderfully tight creamy light milk chocolate colored head is producedÂ and lasts for many minutes slowly creating a good deal of lacing around the glass. Aroma is of sweet dark malt, gentle hints of cocoa, a bit of alcohol, a nice creamy vanilla note and very little bitterness. Flavor is absolutely delicious. Tastes of sweet chocolate, smooth clean dark malts, sweet vanilla notes and a nice level of bitterness to balance. Cayenne is easily identified in the end and creates a wonderful contrast to the rich flavors present in this brew leaving you with a clean gentle spice taste. The body of this beer is moderately heavy and the mouthfeel is smooth and creamy. Provided you note this 9.5% ABV Imperial Stout is a bit of a sipper it is the most drinkable Yeti I have yet to consume. If you are into strong stouts and enjoy chocolate you should absolutely purchase this beer, just don’t get scared of the little pepper. A wonderful example of the inventive spirit and quality of brews produced by the good folks of Great Divide Brewing. Give it a shot and ride your bike.