Today I have what is sure to be a fun brew, and seemingly the last new beer to involve Fritz Maytag before the sale of his landmark brewery Anchor Brewing (more about that here). I haven’t participated in The Session for quite some time but after looking at this weeks I realized I have the perfect brew for this months topic: Collaborations. I love collaborative brews for many reasons. In fact I think they are an example of the life blood of the Craft Beer industry. With out cooperation, sharing and support of one another many Craft Breweries would not be where they are today. Not only is it more fun to work with others when brewing but there is also a ton to learn from one another. From techniques to preferences not to mention local traditions and ideas. In honor of collaboration I will be consuming Sierra Nevada’s 30th Anniversary brew which is a collaboration between their brewer Ken Grossman and Anchor Brewing’s Fritz Maytag. I bought this bottle ofÂ Fritz & Ken at The Four Firkins, another at Chicago Lake Liquors and even saw a few still on the shelves of Princeton’s Liquors when I was there earlier today. According to the bottle they decided to brew this Imperial Stout in honor of the Dark Ales and Stouts that seduced them in their early years. Lets see how it goes. Gently poured from a cleanly labeled, caged and corked 750ml bottle over four fingers of creamy tight chocolate colored head are quickly produced. Bubbles slowly open up and even more slowly dissipate. I poured my glass more than five minutes ago and there is still half a finger of reasonably tight head that has yet to settle. A good deal of lacing is present and likely won’t be going anywhere soon. Color is a very opaque dark black that lightens slightly when brought to light. Smells of roasted malts, smoke, chocolate, coffee, gentle malt bitterness and some notable alcohol. Flavor is massively smoky with enjoyable coffee and roasted esters and some residual sweetness to help create some sort of a balance. As it warms the smoky flavors loosen up quite a bit allowing the variety of dark malt esters to shine. Chocolate esters are highlighted exceptionally along with gentle coffee, smooth bitterness and an enjoyable amount of residual sweetness. Pitted fruit esters exist but are incredibly subtle. Body is on the heavy side, but not overly considering the style. Mouthfeel is very smooth and silky despite its massively rich malt profile. At 9.5% ABV this is definitely a sipper but not overly offensive with more than enough dark malt esters to hide the alcohol easily. Over all quite good but not anything particularly unique. If you enjoy Imperial Stouts that are nicely roasted and to style you should certainly enjoy this brew. I will definitely be aging my 2nd bottle to see what it has to offer in a year or two. Give it a shot and ride your bike.