Today I have what is sure to be an intriguing beer, for better or worse. Bashah is a collaborative brew made by two fantastic breweries; Brewdog ofÂ Fraserburgh, Scotland & Stone ofÂ Escondido, CA. Both breweries are big fans ofÂ collaboration and have made at least a couple beers together. This time around Stone went to Scotland to manifest this intense Imperial Black IPA (or Cascadian Dark Ale). First brewed in early 2009 I was very happy to see this beer on the shelves of South Lyndale Liquors a few months ago and couldn’t help but pick it up. According to the bottle this is batch 378 and it was bottled on 25/11/10…unfortunately that doesn’t make any sense as that would mean it was bottled tomorrow. Regardless I always appreciate well labeled bottles, perhaps they intended to suggestÂ consumingÂ it before or after that date. When purchasing this brew a friend at the store noted that he had sampled Bashah cold and couldn’t stand it, but had allowed it to warm and found it very enjoyable. While IPAs are one of the few ales I suggest consuming colder this is a good example of how important it is to allow complex brews to warm before serving. I have let this beer sit out for about 15-20 min and I think that will be just about right for serving.
Upon pouring a pitch black hue spews from the bottle that is completely opaque and slowly creates a solid two fingers of tight, light brown bubbles. After settling for a few minutes very little lacing is left but a millimeter or two of residual bubbles persist creating a very nice presentation. Massive aromas of dark malt provide esters of coffee, tobacco and notable bitterness. Fruity hops are obvious but play a supporting role to the intense malt profile while adding some additional bitter esters. Esters of wood, tootsie rolls (minus the sweetness) & a slightly sour note on the nose areÂ reminiscentÂ of barrel aging, but this version of the ale is not (earlier this year two Reserve editions were released, each aged in different whiskey barrels with different fruits added). Dark malt flavors are so diverse it is hard to pin them all down. Intense coffee, roasted esters & fruity hops are most notable.Â The contrast between malt and hop bitterness isÂ trulyÂ lovely and surprisingly not overpowering. Body is medium, but surprisingly light as is characteristic of the base style.Â Mouthfeel is smooth, but has a slightly chalky dryness that lingers a bit. Though Bashah boasts a solid 8.6% ABV it is almost completely hidden by the intense malt profile and notable bitterness present in this ale. Gentle sweetness and soft chocolate esters add nice contrast to the strong roasted and bitter esters present creating a surprisingly well rounded ale. Unquestionably the most complex India Dark Ale I have ever sampled and one of the strongest brews of its style. Overall an impressive ale that while not hop forward, does an amazing job playing with dark malt and solid hop profiles. If you enjoy the new(ish) style of Cascadian Dark Ales and are looking for a delicious, complex example of the style this brew is definately worth picking up, even with its ~$10 price tag. Give it a shot and ride your bike.