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Rogue Morimoto Soba Ale

Today we have one of the three brews in the Morimoto line of Rogue beers. The beers were made with input from Chef Morimoto of Iron Chef fame and are designed with food in mind, yet tasty on their own. You can read a bit more about Soba in my review of their Morimoto Black Obi Soba Ale from two years ago. This bottle was provided by Lake Wine & Spirits as part of their “Citizen 4-pack” concept. I first had this brew in June of this year at the National Homebrewers Conference here in Minneapolis while enjoying a fascistic meal prepared by Sean Paxton AKA “The Homebrew Chef”. In that meal Soba Ale was paired with a simple salad with a variety of fresh fruits.

Pours a cloudy yet slightly translucent apricot tinted copper hue. Two fingers of bright white head are produced and fade slowly leaving attractive lacing and a few millimeters of residual head. Tinny bubbles flow to the top of the glass repeatedly, asking to quench your thirst. Grain aromas are forward and remind me quite a bit of wheat but with more earthy, husk like esters & nice lemon citrus to contrast. Lemon and other citrus esters hit my tongue immediately, followed by rich, sweet, complex, yet bright grains. Earthy esters are equally diverse, remind me of lemon grass, oats and almost a hint of dirt. Mouthfeel is relatively full and enjoyably dry. The light body makes this beer reasonably smooth and refreshing and very sessionable at 4.8% ABV. A good beer that is somewhere between an American Lager and a Wheat Ale. Complex yet refreshing this brew will be enjoyed by most and will pare well with anything from seafood and gently fried vegetables to caramelized pork chops with rich root vegetables. Not a beer I would buy a lot but a great beer for hot days and most meals. Give it a shot and ride your bike.

Rogue Morimoto Soba Ale

2 Responses to “Rogue Morimoto Soba Ale”

  1. Markus Wright Says:
    December 14th, 2010 at 12:39 am

    What is a “fascistic” meal? McDonalds or something?

  2. There was a Burger King that I did end up eating at a few times during that weekend, but alas no.

    Unfortunately I didn’t take any photos of the meal, but from what I recall, we stared with a salad w/ some fresh fruits. I feel like there may have been a 2nd course, but I don’t remember what it was. The main course was beautifully glazed, almost caramelized pork chops with Pattypan squash, wild rice, carrots & I believe potatoes. The desert was fresh fruit with some of the richest fudge I’ve ever consumed. Unquestionably one of the best meals I’ve had in my life.

    Sean said he was working on compiling scaled down recipes of the dishes he served during the awards dinner to be posted for all to enjoy, but he’s a busy guy. You can still find plenty of good recipes with beer on his website. Cheers!

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