Today I have another west coast IPA, this time from the folks at Laurelwood Brewing out of Portland, OR. Founded in 2001 with a 7bbl brewery, Laurelwood has grown extensively in the past 10 years currently operating 6 pub locations (if you count the soon to be re-opened pizza co.) including two locations in PDX airport. Their website stresses their support for the community, locavore and families. Aside from appreciating their moral stance I always respect breweries that list their ingredients giving Laurelwood more points before even sampling their brews. Workhouse IPA is brewed with 2-row, Crystal 40 & Carapils Malts. Simcoe, Amarillo, Cascade & Columbus Hops. Dry hopped twice and rocking a solid 80 IBU; I’m getting thirsty already.
Pours a relatively dark, slightly brownish red hue with very little head created initially. As you continue to pour carbonation erupts from the bottom of the glass and cascades up creating about a finger and a half of tight white bubbles. After a minute or two the carbonation fades leaving a small amount of residual head and nice lacing. Aroma is full of fruity hops, lots of orange and passion fruit esters that scream Simcoe & Amarillo with out being overly orangy as both hops can be depending on utilization. Brilliant malty sweetness on the nose adds a nice richness and contrasts the fruity and bitter esters wonderfully. Tastes of sweet dates, passion fruit, orange, grapefruit, earthy hop esters, notable malt sweetness and mild bitterness. This brew is full of citrus as well as a diverseÂ varietyÂ of other fruit esters and an impressive malt backbone that makes this beer border on many of the flavor profiles often found in Imperial IPAs. While it just misses the imperial bill at 7.5% ABV the alcohol is almost completely hidden by the robust hops and sweet malts, making thisÂ palatableÂ brew far to easy to drink. Body is medium and the mouthfeel is well carbonated and relatively clean. As I continue to drink this brew the pitted fruit esters continue progressÂ towardsÂ the middle of the palate and are a very unique and enjoyable character that is very unexpected for the style and make me very curious about the yeast used and more so where the heck it is coming from. My assumption is it is a mix of fruity hop esters playing with my senses and producingÂ independentÂ flavors, but it distinctly reminds me of esters many Belgian yest strains create. This isÂ definitelyÂ a creative brew thatÂ challengesÂ style parameters and will be enjoyed by many. There are so many diverse hop esters in this brew I am almost tempted to call it a bit confused but it is simply delicious and IPAs as a style are notÂ intendedÂ to be overly balanced. If you are into fruity hoppy brews you will be in heaven with this one. If you are looking for sincere bitterness you will not find it, but I think most hop heads will still enjoy the diverse blend of hops and malt. DefinitelyÂ something to check out if you make it to Oregon. Give it a shot and ride your bike.